Ingredients
- 5 tbsp chili powder dried, dark roasted chili peppers
- 2.5 tbsp ground cumin
- 2 tbsp ground black pepper
- 2 tbsp sea salt or smoked sea salt
- 2.5 tsp smoked paprika
- 1.25 tsp garlic powder
- 1.25 tsp onion powder
- 1.25 tsp crushed oregano
- 1.25 tsp crushed red pepper flakes
- 1 tsp chipotle chili powder
- 1 tsp coriander
Servings: Uses
Recipe Notes
Adjust each spice according to personal tastes and preferences. Use 2 tbsp mixture per lb. meat (equivalent to 1 store package of taco seasoning).
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