El Crocko Taco (or Nacho, Burrito or Salad) (GF) A Mexican night meal is always muy bueno but going south of the border when it’s andele time requires being crocked! Try this for a game night, church night, party or any night that your gonna be pressed for prep time. Ironically, this is a quick and easy way to make … Read More
Pumpkin Cream Cheese Stuffed French Toast Did you know that “French toast” was not created in France? In France this dish is called “pain perdu” which means “lost bread” or better translated, “stale bread”. This is because its original intent was to use up stale or day-old bread (think day old bread before preservatives existed!). This frugal dish is also … Read More
Spiced Pecan Pumpkin Crock Cake Autumn is my favorite season, maybe because I was born on the first day of Fall. The day before my 50th birthday (September 22, 2014) a little treat came in the mail. Nope, it wasn’t a gift, per se, it was the latest edition of the Williams-Sonoma catalog. I thoroughly enjoy these little catalogs! Of … Read More
